Colorado Style Green Chile (Pueblo)

🥘 Ingredients

• chicken base
  1 teaspoon
• chicken broth (16 ounces)
  1 can
• chiles (pueblo, roasted, peeled and diced)
  8
• flour
  5 tablespoons
• garlic
  5 cloves
• garlic salt
  1/4 teaspoon
• oil (olive)
  2 tablespoon
• pepper
  1/4 teaspoon
• salt (onion)
  1/2 teaspoon
• sirloin pork cubed
  1 pound
• tomatoes (14-ounce can chopped and peeled)
  1
• water
  11 1/2 cups

🍳 Cookware

• blender
• saucepan

1. 1

   Gather sirloin pork cubed .

   sirloin pork cubed: 1 pound
2. 2

   Lightly brown pork in oil until glazed. Add 1/4 cup water , chiles , garlic , salt , garlic salt and pepper and heat through. In a blender combine 1 1/2 cups of water with flour blending until smooth. In 8-quart saucepan add pork mixture, tomatoes , 10 cups of water, chicken broth , and chicken base (for a less watery consistency, cut the water to 8 cups). Bring to a boil. Slowly add flour mixture until desired consistency. Let simmer for ⏱️ 25-30 minutes .

   oil: 2 tablespoon (olive), water: 11 1/2 cups, chiles: 8 (pueblo, roasted, peeled and diced), garlic: 5 cloves, salt: 1/2 teaspoon (onion), garlic salt: 1/4 teaspoon, pepper: 1/4 teaspoon, flour: 5 tablespoons, tomatoes: 1 (14-ounce can chopped and peeled), chicken broth: 1 can (16 ounces), chicken base: 1 teaspoon
3. 3

   Read more: Hot in Pueblo: Mirasol green chiles give this Pittsburgh-like town its flavor